"The more I think about cheese,the more I like it and the more I want some, which is why I'm taking matters into my own hands and venturing into the world of independent cheese making. My heart always beats a little bit faster in the cheese aisle of a French supermarket. The Italians, too, eat more cheese than us, as do the Danes. Danish cheese is not as well known, but well worth exploring."
Mais qui peut vouer une telle passion au fromage???
Un tout petit indice est dans le titre...
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